Holiday appetizers

This is another not very complicated holiday appetizers recipe with caviar. Holiday appetizers prepared by this recipe will effectively look at the holiday table. This recipe is designed for four people.

Ingredients for holiday appetizers

• 110 gr. caviar;

• 2 eggs;

• 150 g sour cream;

• chives in the desired quantities;

• white bread;

• black pepper.

Cook hard-boiled eggs, peel. Separate the whites from the yolks, rub through a sieve past, and whites finely chopped.. On 4 plates in the center, occupying about 1 / 3 of the dishes, put the red caviar, caviar around a thin protein shell out, then chives, then egg yolk. The remaining surface of the dish filled with sour cream. White bread a little dry and serve with the finished dish. Separately, put the pepper.

Stuffed eggs

Eggs can be laid eggs on top, as in previous recipe, but you can stuff with it. This recipe is also very simple to prepare. You will need:

• 8 eggs;

• 4 tablespoons caviar (red or black);

• 14 small onions bulbs;

• salt to taste;

• parsley (also optional).

Cook hard-boiled eggs, peel. Cut each egg lengthwise and remove yolks to rub through a sieve. Finely chop onion and parsley. Mix in a lot of onions, eggs, egg yolks, herbs and salt. The resulting meat to fill proteins and sprinkle with herbs.